Food recipes

Fricassee of monkfish and langoustines with orange

Ingredients for 4 persons :

  • 600 g monkfish fillets
  • 8 langoustines
  • 2 oranges
  • 1 tbsp. pistachios
  • 25 g semi-salted butter
  • 1 tbsp. old-fashioned mustard
  • 10 cl of olive oil
  • Salt pepper

Preparation : 20 min -Cooking : 10 minutes

Fricassee of monkfish and langoustines with orange

- Squeeze and collect the juice of an orange, pour it into a bowl. Add mustard, salt, pepper, mix. Gradually add olive oil.


- Peel raw and remove segments from the other orange.

- Cut the monkfish into large cubes.

- Shell the langoustines.

- Melt the butter, sear the monkfish and the langoustines. Cook 3 to 4 minutes on each side. Remove and keep warm.

- Crush the pistachios.

- Arrange on a plate, forming a rosette, alternating the monkfish, langoustines, orange segments. Drizzle with the sauce and sprinkle with pistachios.

Photo: C. Herlédan

Video: Duck a lorange by 2 Star Michelin Chef Josiah Citrin Sponsored by Olivia Care (October 2021).