Food recipes

Carrot soup: fresh and colorful

Carrot soup is one of the easiest to make but also one of the best to taste!

Ready in a few minutes it will fill you with its freshness.

Ingredients for 4 persons :

  • 500 g carrots
  • 1 onion
  • 1/2 liter of chicken broth
  • 25 cl of fresh or liquid cream
  • 25 cl of milk
  • Olive oil
  • Parsley
  • salt pepper

Carrot soup recipe:

The carrot soup recipe is so easy you almost forget that a few little tips can help you make it even better ...

  • Start by washing and then peel the carrots
  • Cut the carrots into small pieces of 2 to 3 cm
  • Mince the onion
  • Brown the carrots and theonion in a saucepan with olive oil
  • Once the carrots are colored, add the chicken broth
  • Cover and cook for about 20 minutes over low heat

At the end of cooking only, add the cream (or liquid) and the milk then let heat for another 2 minutes. You can also replace the crème fraîche with a little milk.

  • All that's left to do is salt and pepper
  • Serve in soup plates decorated with a few sprigs of parsley flat or curly

We can then offer this soup as is, with fresh bread or toast.

You can also spice up the carrot soup with a pinch of cumin, this spice going perfectly with the carrot.

Enjoy your meal !

Video: Cream of Carrot and Ginger Soup (December 2021).